The Indian Food Fair is a vibrant celebration of the rich flavors and culture of Indian cuisine, and we are looking for vendors who are passionate about sharing their love of food and products with the local community. Whether you specialize in traditional Indian dishes, fusion cuisine, or unique and creative products, we want to hear from you!
To apply to become a vendor at the Indian Food Fair, fill out the vendor application form.
Vendor Fees :
Food vendor Fees:
| Item no | Item | Rate |
| 1 | Refundable deposit for cleaning – Deposit will be refunded within 7-10 business days after the event | $200 |
| 2 | Food Booth(Booth spaces are 10×10’ and include 1 6×3 table, 2 chairs, Absorbent floor, two side enclosed walls ) | $1000 |
| 3 | Food Truck/Trailer(Truck/Trailer spaces are 12×20 ft.) | $450 |
Market vendors (Non Edible Products and Information services) fees:
| Itemno | Item | Rate |
| 1 | Refundable deposit for cleaning – Deposit will be refunded within 7-10 business days after the event. | $100 |
| 2 | Booth space ( 10 X10’ designated spot, vendors should get their own canopy and weight to secure canopy ) | $200 |
Application Checklist :
- Payment checks payable to “Typhoon Events LLC.”
- Acknowledged Indian Food Fair Vendor Regulations and Conditions
- Complete Indian Food Fair Vendor Application
- Permit copies
- Insurance Copy
- List of menu items (Food Vendors Only)
- Type of Items for Sale (Market Vendor Only)